Pineapple Lambettes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 slices canned pineapple
• 1 lb ground lamb
• 1 beaten egg
• salt and pepper
• 3 cups cooked mashed potatoes
• 16 slices bacon

Recipe

• 1 with a sharp knife, split each slice of pineapple into 2 thin slices.
• 2 mix the lamb with beaten egg and form into 8 round patties the size of pineapple slices.
• 3 season the potatoes and shape into similar patties on a thin slice of pineapple.
• 4 place a lamb patty, a potato patty on top of the lamb, and top with thin slice of pineapple.
• 5 wrap 2 slices of bacon around each patty in a criss-cross fashion fastening in place with toothpicks.
• 6 place in a baking pan and bake at 350 degrees for 1 ¼ hours.
• 7 yield: 6-8 servings.