Pineapple Onion Lamb Chops

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 boneless lamb loin chops (3/4-inch thick)
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup water
• 1 medium onion, sliced
• 1 1/2 cups pineapple juice
• 2 tablespoons mustard
• 2 tablespoons honey mustard

Recipe

• 1 in a large resealable plastic bag, combine the four, salt and pepper. add lamb chops and shake to coat.
• 2 in a skillet, brown the chops on both sides in butter.
• 3 transfer to a greased 13-in by 9-in x 2-in baking dish.
• 4 add water to dish.
• 5 place onion over chops.
• 6 cover and bake at 350 for 20 minutes.
• 7 meanwhile, in a saucepan, combine the pineapple juice, brown sugar, and mustard.
• 8 bring to a boil.
• 9 reduce heat; simmer, uncovered for 10 minutes.
• 10 pour over lamb.
• 11 bake, uncovered, for 5-10 minutes or until meat juices run clear.