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Thursday, April 23, 2015

Popcorn Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 10
  • 3/4 cup mayonnaise
  • 1 cup diced celery
  • 1 1/4 cups shredded cheddar cheese, divided
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 3/4 cup crumbled cooked bacon, divided
  • 1/4 cup shredded carrot
  • 2 tablespoons minced chives
  • 6 cups popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

Recipe

  • 1 in large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
  • 2 add popcorn; stir to coat.
  • 3 spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.

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