Porchetta Sandwich In The Slow Cooker

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 5 tablespoons olive oil, divided
• 3 tablespoons garlic, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• 2 teaspoons kosher salt
• 1 teaspoon fennel seeds or 1 teaspoon ground fennel
• 1/2 teaspoon red pepper flakes
• 3 lbs bone in lamb shoulder, trimmed
• 1/2 cup chicken broth
• 1/2 cup dry wine
• 1 onion, sliced
• 1 green bell pepper, seeded and sliced
• 1/2 cup sun-dried tomato packed in oil, sliced
• 1 loaf ciabatta, horizontally sliced and toasted
• 8 ounces fresh mozzarella cheese, sliced

Recipe

• 1 puree 4 tbs olive oil, garlic, rosemary, oregano, salt, fennel seed, and pepper flakes in a food processor.
• 2 rub mixture over lamb.
• 3 sear meat on all sides in a saute pan over medium heat.
• 4 place lamb in a slow cooker.
• 5 deglaze the pan with the chicken broth and wine then add to the crockpot. cover and cook on high for 4 hours.
• 6 shred meat when its cool enough to handle.
• 7 saute onion, bell pepper, and tomatoes in the remaining 1 tbs oil in a skillet over medium heat until begetables are softened, about 5 minute.
• 8 serve lamb on ciabatta with mozzarella and onion-pepper mixture.