Quick Greek Stew

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 16 ounces ground lamb
• 15 ounces tomato sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 10 ounces frozen prewashed baby spinach

Recipe

• 1 cook lamb in a large nonstick skillet over medium high, split up with a spoon 3 to 4 minutes until no longer pink.
• 2 drain of any fat and add in all the other ingredients except spinach, cover and cook 3 to 4 more minutes.
• 3 microwave bag of spinach as it directs and add into stew, mix well and serve with couscous.