Publix Apron's Sausage And Artichoke Bolognese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 3 links italian sausage (lamb or chicken)
• 16 ounces ziti pasta
• 6 garlic cloves, finely chopped
• 1 (12 ounce) jar roasted red peppers, chopped
• 2 large tomatoes, chopped
• 1 (12 ounce) jar marinated artichoke hearts, drained
• 1 (8 1/8 ounce) jar sun-dried tomato pesto
• 3/4 cup heavy cream
• 3/4 cup kalamata olive, chopped (pitted)
• 1/4 bunch italian parsley
• 1/2 teaspoon pepper
• 1/4 cup parmesan cheese, shredded

Recipe

• 1 preheat large saute pan on medium-high for 2-3 minutes. place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains.
• 2 cook and drain pasta following package instructions.
• 3 stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated.
• 4 reduce heat to medium-low. stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly.
• 5 stir parsley and pepper in sausage mixture. top pasta with sauce and sprinkle with cheese; serve.