Smothered Lamb Chops

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 6 lamb loin chops
• salt & pepper
• 2 cups mushrooms, quartered
• 1/4 lb bacon, diced
• 2 small onions, chopped
• 2 tablespoons flour
• 1 1/2 teaspoons paprika
• 1 cup whipping cream
• 1 cup beef broth
• 2 tablespoons tomato sauce

Recipe

• 1 preheat oven to 375°f and grease a 9" x 16" dish.
• 2 melt 2 tablespoons butter in large skillet over high heat.
• 3 season chops with salt and pepper. sear chops 2 minutes on each side.
• 4 transfer to prepared baking dish and top with quartered mushrooms.
• 5 add onions and bacon to same skillet and cook over medium heat until onions are translucent and bacon is crisp, stirring frequently, about 10 minutes.
• 6 add flour and paprika to skillet and increase heat to medium/high.
• 7 stir in whipping cream and broth, scraping up browned bits. bring to a boil, stirring constantly.
• 8 stir in tomato sauce and season with salt and pepper.
• 9 pour sauce over mushrooms and chops.
• 10 bake uncovered until chops are tender 20-25 minutes.
• 11 serve sauce over rice or mashed potatoes.