Quiche Lorraine Poupon

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup shredded swiss cheese
• 4 slices bacon, cooked,crumbled
• 2 tablespoons chopped green onions
• 1 unbaked 9 inch pie shell
• 3 eggs, slightly beaten
• 1 cup light cream
• 1/4 cup grey poupon dijon mustard

Recipe

• 1 sprinkle cheese, bacon and green onions evenly on bottom of pie crust.
• 2 whisk eggs, cream and mustard in small bowl.
• 3 pour evenly over cheese mixture.
• 4 bake at 375°f for 35-40 minutes or until knife inserted in filling comes out clean.
• 5 *note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.
• 6 if you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
• 7 seal, label and freeze up to two months.
• 8 do not thaw before reheating.
• 9 unwrap and bake in a 375°f oven for 20-25 minutes, or until heated through.