Roasted Rack Of Lamb

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 550 g racks of lamb, frenched (2)
• 1/4 cup fresh thyme, fresh chopped
• 1/4 cup fresh rosemary, chopped
• 1/2 cup olive oil
• salt and pepper, fresh ground, to taste
• 8 garlic cloves, chopped
• 4 sprigs fresh rosemary, for garnish

Recipe

• 1 mix oil, garlic, rosemary, and thyme in a large bowl.
• 2 add lamb, and coat with herbs.
• 3 grind pepper and salt over all. wrap well and marinate in the fridge 4 hours or overnight.
• 4 remove from marinade, scraping off as much herbs as possible.
• 5 preheat oven to 400°f.
• 6 heat large sauté pan high, add 2 tbsp oil.
• 7 sear both sides of meat (3 min each side).
• 8 transfer to large baking dish in oven.
• 9 bake 10 minutes for medium rare. cover with foil and let rest for 10 minutes before slicing. garnish with sprigs of rosemary.