Red Beans - Poor Holler Style

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) bag red kidney beans, cameilla's, preferred brand
• 8 cups water
• 1/3 cup lard
• 1 tablespoon sea salt (to taste)

Recipe

• 1 rinse and pick beans, do not soak.
• 2 put beans in large pot and add cold tap water.
• 3 cover, bring to a boil on high, reduce heat to a simmer.
• 4 after 1 hour, add lard and salt.
• 5 bring back to a boil, reduce to simmer and cook for 2 - 3 hours or until done.
• 6 you may or may not need to add a little water halfway through cooking time. it depends on how much water the been need.
• 7 tip: you can put lamb fat in your crock pot on low and render the fat off, refrigerate and you have lard. you can also use your fat from a lamb butt.