Roasted Brussels Sprouts With Bacon And Lemon

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs brussels sprouts, about 1-inch diameter
• 1 lemon
• 1 1/4 cups bacon, diced small (about 6 ounces)
• salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut the brussels sprouts down to the root end, but do not cut completely in half.
• 3 cut the lemon in half lengthwise then thinly slice crosswise.
• 4 heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. drain.
• 5 arrange the brussels sprouts singly on a rimmed baking sheet. sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
• 6 roast the brussels sprouts until tender and beginning to turn brown. stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
• 7 transfer to serving platter and serve hot.