Simple Garlic Mushroom Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 300 g whole wheat pasta
• 1 large yellow onion, sliced
• 140 g diced bacon
• 300 g mushrooms, cleaned and cut into pieces
• 2 -3 garlic cloves, minced
• salt & freshly ground black pepper
• 250 ml cream
• shredded parmesan cheese

Recipe

• 1 cook the pasta according to the package instructions.
• 2 while the pasta is cooking, fry the bacon - when it starts rendering fat, add the onion, and fry gently.
• 3 add the mushrooms, minced garlic, salt and freshly ground black pepperto taste.
• 4 add the cream, bring to just a boil and let simmer until the pasta is done.
• 5 drain the pasta, (reserving some of the water) and pour the sauce over the pasta and toss together.
• 6 add a little bit of water if you need to loosen it up.
• 7 add the parmesan.
• 8 serve and enjoy.