Simple Garlic & Pepper Rack Of Lamb

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 racks of lamb (frenched & fatty skin removed if desired)
• 1 -2 tablespoon oil
• 2 tablespoons minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed)
• freshly ground mix of coloured peppercorn (pink, green & black)
• salt

Recipe

• 1 preheat oven to 350'f.
• 2 heat oil in pan and sear lamb racks on all sides starting with the meat side first.
• 3 remove from pan and spread with garlic.
• 4 sprinkle on the pepper mix and then sprinkle with salt.
• 5 place on a shallow pan and place in oven.
• 6 roast for about 20-30mins or until cooked to your preference.
• 7 remove from oven and cover with tin foil or leave in turned off oven to rest for 5mins.
• 8 either slice or leave whole to serve, depending on size.