Sisig-inspired Lamb Shoulder (oven Or Pressure Cooker)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs lamb shoulder
• 2 cups soy sauce (or enough to cover the meat)
• 3 tablespoons hoisin sauce
• 3 jalapeno peppers
• 2 limes
• 5 garlic cloves
• 1 teaspoon powdered ginger
• 3/4 onion
• 3 tablespoons honey (adjust to taste)
• 1 teaspoon liquid smoke (optional)
• 1/2 cup cilantro (garnish)
• 1 hard-boiled egg (garnish)

Recipe

• 1 brown meat on all sides.
• 2 dice the onion. put 2 t onion aside for use as garnish later.
• 3 peel the garlic cloves and flatten (smash).
• 4 slice the jalapeno peppers.
• 5 add onions, garlic and peppers to a dutch oven or pressure cooker.
• 6 cut each lime into 4 wedges and squeeze juice into mixture. add wedges (including peel) to cooker.
• 7 add hoisin sauce, soy sauce, powdered ginger and honey.
• 8 stir to mix the sauce.
• 9 add browned meat to cooker.
• 10 bake in preheated 300f oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
• 11 let meat rest for 20 minutes.
• 12 shred meat with forks (or just slice the meat). serve over steamed rice. garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.