Smothered Lamb Chops

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops
• 1 tablespoon olive oil
• 1 shallot, minced
• 1/2-1 cup red wine
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushrooms, not drained
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1/4 teaspoon garlic powder
• 1 1/2 tablespoons dry onion soup mix
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage

Recipe

• 1 salt & pepper chops, and brown in a wide, deep saute pan in 1 t of olive oil over medium-high heat.
• 2 remove to a plate & set aside. saute the shallots in the pan for 2 min, then deglaze the pan w/ the wine. keep over med-high heat until half of the wine has evaporated.
• 3 add all remaining sauce ingredients and stir well to combine.
• 4 place the chops in the sauce and cover with the sauce. bring to the simmer, cover and let simmer over low heat for 1 hour.
• 5 you can also do this recipe in the crock pot if you like - brown chops, combine all sauce ingredients incl shallots & red wine - put chops & sauce in pot & cook for 8 hours on low or for 4 hours on high.
• 6 serve over rice or noodles.