Pierogies Alfredo

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (1 lb) package frozen pierogi, potato and onion or potato and cheese
• 1 (17 ounce) jar alfredo sauce
• 1 1/2 cups diced ham
• 1 cup frozen baby peas
• fresh ground black pepper
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 thaw pierogies in boiling water for five minutes, drain and keep warm.
• 2 in the meantime,combine alfredo sauce, ham and peas in a saucepan.
• 3 cook 10 minutes over medium heat, adding milk if too thick.
• 4 season with black pepper, pour sauce mixture over pierogies and top with parmesan.