Lamb And Sauerkraut A La Budapest

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 2 large onions, sliced
• 2 tablespoons butter
• 2 lbs lamb, 1 inch cubes
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 12 ounces beer
• 2 (16 ounce) jars sauerkraut
• 1 cup sour cream
• 1 teaspoon paprika

Recipe

• 1 melt butter and sauté onions until translucent (5 minutes).
• 2 add lamb;sprinkle with salt and brown slowly, stirring constantly.
• 3 sprinkle with paprika and caraway seeds.
• 4 add beer; cover and simmer 45 minutes.
• 5 stir in sauerkraut; simmer 15 minutes.
• 6 add sour cream just to heat.
• 7 serve with rye bread and beer.