Lamb And Sauerkraut With Dumplings

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 -4 lbs fresh lamb
• 1 large onion
• salt and pepper
• 1 quart sauerkraut
• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 1 cup milk

Recipe

• 1 rub lamb with salt and pepper. place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces.
• 2 boil meat until tender, remove excess fat.
• 3 add sauerkraut and simmer about 20 minutess.
• 4 mix dry dumpling ingredients together.
• 5 add milk gradually mixing well then add the melted butter.
• 6 drop by spoonsful into boiling lamb and kraut.
• 7 cook 15 minutes covered.