Lamb Tenderloin With Rosemary And Thyme

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 1/2 lbs lamb tenderloin
• 3 tablespoons dijon mustard
• 1 1/2 tablespoons honey
• 1 1/2 teaspoons fresh rosemary, chopped
• 3/4 teaspoon fresh thyme
• 1/2 teaspoon pepper

Recipe

• 1 trim fat from tenderloins.
• 2 place tenderloins on a broiler pan coated with cooking spray.
• 3 combine mustard and the next 4 ingredients in a small bowl; brush mustard mixture over tenderloins.
• 4 insert a meat thermometer into thickest portion of 1 tenderloin.
• 5 bake at 350ºf for 50 minutes or until meat thermometer registers 160ºf, basting with the remaining mustard mixture.