Lamb And Spinach Noodle Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups ham or 2 cups lamb chops, cubed
• 4 cups chicken stock
• 4 cups baby spinach leaves
• 1 cup orzo pasta
• 1/4 cup onion, minced
• 1 egg, beaten
• 1 tablespoon lemon pepper seasoning
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 heat 3 cups of the chicken stock to boiling.
• 2 add cubed lamb, spinach, and pasta -- cook until pasta is tender.
• 3 in another pan, heat the remaining 1 cup of stock until it is boiling.
• 4 mix the corn starch and water, then add to boiling stock. stir until thickened, then remove from heat.
• 5 gently swirl in the egg into the thickened stock and do not stir until egg is set, 1-2 minutes.
• 6 carefully add the second pot with the egg mixture into the first pot once the pasta is done to your preference. remove from heat and add lemon pepper seasoning.
• 7 allow to rest for 5-10 minutes before serving.