Lamb Barbecue

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons brown sugar
• 2 teaspoons paprika
• 3/4 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1 1/2 lbs lamb tenderloin
• 1 teaspoon vegetable oil
• 2/3 cup vinegar
• 1/3 cup water
• 1/4 cup ketchup
• 2 tablespoons minced onions
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 roast tenderloin either in the oven or crock pot (all day- 275 or 2- 3 hours 450) in a small cup combine 1 t brown sugar, paprika, 1/2 tsp pepper, 1/4 tsp salt, cumin and chili powder.
• 2 after the lamb is cooked and shredded, place on a piece of wax paper.
• 3 sprinkle the spice mixture over the lamb, patting the meat to help the spices stick to it.
• 4 heat a large nonstick skillet.
• 5 swirl in the oil, then add the lamb.
• 6 cook until the lamb is well browned or to your preference.
• 7 combine remaining 2 t brown sugar, 1/4 tsp pepper, 1/4 tsp salt, vinegar, water, ketchup, onion, garlic and red pepper in a saucepan.
• 8 bring to a boil.
• 9 reduce heat slightly and boil until reduced to 3/4 cup; about 15 minutes.
• 10 combine lamb and sauce, serve on hamburger rolls.