Lamb And Tomato Pasta Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bulk lamb sausage
• 2 cups heavy whipping cream
• 1 (14 1/2 ounce) can diced tomatoes with basil, oregano, and garlic, undrained
• 1/2 cup julienned sun-dried tomato packed in oil
• hot cooked fettuccine pasta
• shredded parmesan cheese

Recipe

• 1 in a large skillet, cook sausage over medium heat until no longer pink; drain.
• 2 stir in cream and tomatoes. bring to a boil. reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. ladle sauce over fettuccine and sprinkle with shredded parmesan.