Savory Lamb Loin

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon sage
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 cup vinegar
• 1/4 cup water
• 2 tablespoons soy sauce
• 2 lbs lamb loin (approx)

Recipe

• 1 preheat oven to 325 degrees.
• 2 mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on lamb loin or lamb chops.
• 3 roast uncovered for approximately 20 minutes per pound of lamb loin(cooking time will vary depending on the cut of lamb that you use).
• 4 next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (note: you may also choose to make extra sauce as this sauce is very good!).
• 5 baste the lamb with some of the glaze and let cook until the glaze has coated the surface nicely.
• 6 finally, plate the cut lamb loin/lamb chops and use remaining glaze to pour over the top and serve.