Lamb Barbecue

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 tablespoons paprika
• 1 tablespoon packed brown sugar
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon sugar
• 1 1/2 teaspoons fresh coarse ground black pepper
• 2 teaspoons salt
• 1 teaspoon ground red pepper
• 1 (4 -5 lb) boneless lamb shoulder (boston butt)
• 3/4 cup apple cider vinegar
• 3/4 cup vinegar
• 2 tablespoons sugar
• 1/2 teaspoon red pepper flakes
• 1 teaspoon hot pepper sauce
• salt and pepper

Recipe

• 1 preheat your grill.
• 2 to make the rub: in a small bowl combine all rub ingredients. rub mixture over lamb roast, pressing into surface.
• 3 place lamb in centre of cooking grate. grill 1 1/2 to 3 hours or until very tender and 160 degrees. remove meat from grill; cover and let stand for 10 minutes.
• 4 meanwhile, make the sauce: in a medium saucepan combine apple cider vinegar, vinegar, sugar, red pepper flakes, hot pepper sauce, and salt and pepper to taste. bring to a boil; reduce heat to low and simmer 10 minutes. keep warm.
• 5 shred, chop, or "pull" lamb into shreds with two forks. add hot pepper vinegar sauce; mix well. serve on buns with extra sauce and coleslaw, if desired.