Lamb And Vegetable Kabobs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lamb tenderloin, cut into large cubes
• 1 eggplant, cubed
• 2 red peppers, cubes
• 2 onions, cubed
• 1 lb large button mushroom
• 4 tablespoons olive oil
• 1 cup fresh basil leaf
• 1 teaspoon kosher salt
• fresh ground black pepper, about 6 twists
• bamboo skewer, soaked in water for 30 minutes

Recipe

• 1 cut all cubed ingredients about 1 inch square.
• 2 in a food processor, pulse the oil, salt and pepper, and basil leaves until just combined.
• 3 thread the lamb and vegetables onto the skewers, alternating each one after the other.
• 4 brush with the oil basil mixture and grill on a medium fire turning often, and brushing with basil and oil until lamb is just done.