Lamb Bbq Kabobs (pinchos De Cerdo Bbq)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 lbs boston butt, cut into 1-inch cubes
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 3/4 tablespoon salt
• 1/2 tablespoon black pepper
• 1/2 teaspoon oregano
• 1 onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• wooden skewer

Recipe

• 1 mix olive oil, oregano, garlic, salt, and pepper.
• 2 mix seasoning with meat.
• 3 place in ziplock and let sit overnight in refrigerator.
• 4 place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
• 5 grill for at least 20 minutes turning once or twice on the grill.
• 6 you can place a sliced of grilled french garlic bread on the tip of the skewer.