Lamb Burgers With Smoked Cheddar And Hot Peppers

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon fresh lemon juice
• 1/2 lb italian sausage (spicy or sweet)
• 1/2 lb ground lamb
• 1 tablespoon finely chopped jalapeno pepper
• 1 tablespoon worcestershire sauce
• 2 tablespoons finely chopped cilantro
• 1/2 cup diced smoked cheddar cheese
• 1/2 cup diced yellow onion
• 1 teaspoon cumin
• 1 teaspoon chopped fresh flat leaf parsley
• 4 sourdough rolls

Recipe

• 1 make the spicy chili mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
• 2 preheat gas or charcoal grill to medium-high heat.
• 3 split the sausage casings with a knife and crumble the ground meat into a large bowl.
• 4 add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
• 5 form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
• 6 serve on sourdough rolls with the spicy chili mayonnaise.