Lamb Bavarian

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon butter
• 4 lamb chops, 1-1/2 inch thick
• 2 tablespoons all-purpose flour
• 1/4 lb mushroom, sliced
• 1/2 teaspoon thyme
• 1 cup beer, room temperature

Recipe

• 1 melt butter in a heavy nonstick skillet over medium high heat.
• 2 lightly flour chops and saute 2-3 minutes until browned on both sides.
• 3 transfer lamb chops to a platter.
• 4 add mushrooms and thyme to pan and saute 1 minute.
• 5 return lamb chops to skillet, add beer and bring to a boil.
• 6 cover and simmer 10-15 minutes until lamb is just cooked throughout.