Lamb Burritos

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb lamb tenderloin, cut into chunks (i use lamb stew meat)
• 2 (10 ounce) cans mild diced tomatoes with mild green chilies (i use ro*tel brand)
• 1 (16 ounce) can refried beans
• 8 small flour tortillas
• 1 cup shredded cheddar cheese

Recipe

• 1 in large skillet, brown lamb in hot oil.
• 2 add both cans of mild diced tomatoes and green chilies.
• 3 cook 10 minutes.
• 4 stir in refried beans, heat through.
• 5 divide mixture evenly among tortillas, spooning mixture across center of tortilla.
• 6 sprinkle with cheese, roll to enclose.
• 7 place seam side down in a 13x9 baking dish.
• 8 bake in a 350* f oven 25 to 30 minutes until heated through.
• 9 serve with sour cream, avocado, etc.
• 10 if desired.