Lamb Butt Roast - Caribbean

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 1 -6 lb butt lamb roast
• 4 garlic cloves, smashed
• 2 teaspoons dried oregano
• 1 teaspoon fresh ground black pepper
• 1 tablespoon flour
• 1 tablespoon olive oil
• 1 medium onion
• 1 teaspoon salt
• 1 teaspoon allspice, ground

Recipe

• 1 cut small marinating slits all over the roast.
• 2 combine half of the garlic, oregano, pepper flour and olive oil.
• 3 rub all over the roast.
• 4 in a food processor or blender, puree remaining half of garlic, onion, salt and allspice.
• 5 rub mixture over the roast.
• 6 cover and chill for 8 to 12 hours.
• 7 place roast, fat side up, on a rack in a shallow roasting pan.
• 8 bake at 325°f degrees for about 3 1/2 hours.