Lamb Cacciatore

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb leg, cubed
• salt and pepper
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, smashed
• 1 stalk celery, finely chopped
• 1 carrot, shredded
• 1/4 lb mushroom, sliced
• 1 (16 ounce) can crushed tomatoes
• 1/3 cup dry red wine or 1/3 cup beef broth
• 2 tablespoons rosemary, crushed
• 1/4 teaspoon dry basil
• 1/4 teaspoon oregano leaves

Recipe

• 1 sprinkle lamb cubes with salt and pepper.
• 2 in a large heavy frypan (cast iron) heat olive oil.
• 3 add lamb and brown on all sides.
• 4 remove and set aside.
• 5 add to the pan, onion, garlic, celery and carrot.
• 6 cook, stirring until onions are soft about 5 minutes.
• 7 add lamb and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.