Lamb Casserole Chow Mein

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs lamb, cut up
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 2 cups celery, chopped
• 1 teaspoon accent seasoning
• 1 teaspoon celery salt
• 1 (4 ounce) can mushroom pieces
• 1 1/2 cups hot water
• 1/4 cup water, increase water only if mushroom liquid is not used
• 1 (12 ounce) can evaporated milk
• 1 (4 ounce) can chow mein noodles

Recipe

• 1 in a large skillet brown lamb.
• 2 add salt, pepper, raw vegetable pieces.
• 3 cover, cook over low heat, until vegetables are tender.
• 4 approximately 20 to 30 minutes.
• 5 slowly stir in flour, accent, celery salt and mushrooms.
• 6 slowly stir in water.
• 7 cook until bubbly.
• 8 stir in milnot until smooth.
• 9 transfer mixture to casserole.
• 10 bake at 425 degrees about 15-20 minutes until bubbly.
• 11 top with noodles.
• 12 bake until they are browned, about 10 minutes.