Lamb Tenderloin With Hot Pepper Jelly Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin
• 1/3 cup sour cream
• 6 tablespoons hot pepper jelly
• salt & pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 line a roasting pan with heavy foil.
• 3 generously salt & pepper the tenderloin.
• 4 melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
• 5 roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
• 6 while lamb is cooking, heat remaining jelly and stir in sour cream. warm slightly, but do not allow to bubble or it will curdle.
• 7 slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.