Lamb Tenderloin With Raspberry Mint Sauce

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs lamb tenderloin (about 2 whole tenderloins)
• 2/3 cup water
• 1/4 cup raspberry vinegar
• 1/3 cup sugar
• 1 cup fresh mint leaves
• 2 tablespoons snipped fresh chives
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 1/2 cups fresh raspberries or 1 1/2 cups frozen raspberries, thawed

Recipe

• 1 place lamb in shallow baking pan.
• 2 roast 350 degrees for 30-45 minutes.i suggest using a meat thermometer 160 degrees.
• 3 meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. bring to a boil. add mint and chives. cover. simmer for 15 minutes. strain. reserve liquid. bring liquid to a boil. gradually stir in cornstarch combined with 1 tablespoon water. cook, stirring until thickened.
• 4 remove from heat. fold in raspberries. serve sauce with lamb tenderloin slices.