Lamb Tenderloin With Spicy Bourbon Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup kentucky bourbon
• 1/4 cup light soy sauce
• 1/4 cup packed brown sugar
• 2 large garlic cloves, chopped
• 1/4 cup dijon mustard
• 1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
• 2 teaspoons worcestershire sauce
• 1/4 cup vegetable oil
• 1 dash hot sauce
• 2 lamb tenderloin, about 1 1/2 to 2 pounds

Recipe

• 1 in blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, worcestershire sauce, hot sauce, and oil; pulse until smooth.
• 2 place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
• 3 cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the lamb has reached 165 degrees internally and is no longer pink in the center.
• 4 baste occasionally while cooking.
• 5 slice in 1/2-inch thick slices to serve.