Lamb With Orange Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1 cup orange juice
• 1 tablespoon jellied cranberry sauce
• 1 1/2 teaspoons soy sauce
• salt and pepper
• 8 slices cooked lamb (or leftover lamb roast)

Recipe

• 1 in a saucepan, combine cornstarch and orange juice until smooth. stir in the cranberry sauce and soy sauce, salt and pepper.
• 2 bring to a boil; cook and stir for 2 minutes or until thickened. add lamb and heat through.