Lamb With Sauerkraut & Dumplings

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 3 lbs lamb loin roast
• 1 lb polish kielbasa
• 2 lbs sauerkraut
• 24 ounces beer, what ever you have. i like yuengling lauger
• 1 large onion
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• dumplings
• 2 cups flour
• 2 teaspoons baking powder
• 1 cup milk
• 1/2 teaspoon salt
• 1/3 cup butter, melted
• 2 tablespoons fresh chives or 2 tablespoons parsley, chopped

Recipe

• 1 place 1 bag sauerkraut in bottom of covered roaster.
• 2 place lamb loin on top and sprinkle with salt and pepper.
• 3 cut keilbassi into chunks and scatter over sauerkraut.
• 4 top keilbassi with second bag of sauerkraut.
• 5 saute onion in olive oil till carmelized and place on top of lamb loin.
• 6 pour beer around roast onto sauerkraut.
• 7 bake 350 degrees for 3 hours. we like ours falling apart so adjust cooking time to your preferance.
• 8 dumplings: after roast is baked to your standards: mix dry ingredients then with a mixer beat in butter, milk and chives.
• 9 drop onto sauerkraut by tablespoons and bake covered for 10 minutes. remove lid and bake an additional 10 minutes.