Savory Lamb Squares

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 ounces neufachel cream cheese, room temperature
• 1 tablespoon butter, room temperature
• 1/2 teaspoon balsamic vinegar
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon italian seasoning
• 1/2 cup cheddar cheese, diced
• 2 tablespoons onions, diced
• 1/3 cup roasted red pepper, diced
• 8 ounces cooked lamb, cubed
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 teaspoon butter, melted
• 1 tablespoon buttery cracker, one crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 in medium bowl, mix neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, italian seasoning, cheese, onion, roasted pepper, and lamb.
• 3 separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
• 4 divide lamb mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
• 5 brush with butter, and dust with crushed cracker.
• 6 bake for 20 to 25 minutes, or until golden brown.
• 7 to reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.