Lamb Balls In Curry Sauce

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground lean lamb
• 3/4 cup soft breadcrumbs
• 1 large egg, lightly beaten
• 3/4 cup finely chopped onion
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 -2 tablespoon crushed red pepper flakes
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 3 cups chopped onions
• 2 garlic cloves, minced
• 2/3 cup cider vinegar
• 1 cup tomato sauce
• 1 cup chicken broth
• 3/4 cup sour cream

Recipe

• 1 combine ground lamb, bread crumbs, egg, onion and salt. shape into 1 1/2-inch balls (about 30).
• 2 heat oil in a fry pan.
• 3 add half lamb balls and cook, shaking pan to brown all sides.
• 4 remove browned balls from pan and repeat with remainder.
• 5 remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
• 6 add red peppers, curry powder and ginger; cook and stir about 1 minute. add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil.
• 7 add lamb balls; cover; reduce heat and simmer for 45 minutes.
• 8 push balls to one side and stir in sour cream; carefully mix sauce and balls.