Lamb Loin Crunch In Red Wine

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 -5 lbs lamb loin roast
• 1 tablespoon basil
• 1 -2 teaspoon fresh ground pepper
• 1 tablespoon fresh garlic, minced
• 1 teaspoon nutmeg
• 1 tablespoon oregano
• 1/2 cup red wine
• 3/4 cup water
• olive oil
• 1 cup bran flakes, can include raisins (cereal)

Recipe

• 1 take all dry ingredients plus garlic and mix together.
• 2 rub over roast.
• 3 crush cereal in bag and then pat/push onto roast or roll roast in cereal.
• 4 put in 9 x 13 roasting pan that has a drizzle of olive oil to help prevent sticking.
• 5 ** add wine and water to pan for roast at this point.
• 6 cover with tin foil tent style.
• 7 bake in oven 1 1/2 hrs-2 hrs (depends on oven) at 350°f.
• 8 (take tin foil off last 15 minutes to make a crusty coating).
• 9 slice in 1" slices.
• 10 use drippings to drizzle over meat.
• 11 this makes a very rich au jus sauce.
• 12 (i have also used drippings to make a gravy. take drippings, add hot water and flour, whisk together and reheat on stove to thicken).