Lamb Medallions With Chanterelles

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons clarified butter (see note at bottom)
• 4 lamb medallions (1 inch thick)
• 4 shallots, finely chopped
• 1 cup mushroom, sliced
• 1 cup whipping cream
• 1 1/2 tablespoons cognac
• 1 1/2 tablespoons horseradish
• 4 tablespoons parsley
• salt and pepper

Recipe

• 1 to clarify butter, heat until almost boiling.
• 2 remove from heat and allow to cool slightly; skim top.
• 3 heat clarified butter over med. heat.
• 4 add lamb and saute until done, which takes about 8 mins.on each side.
• 5 remove medallions and add shallots.
• 6 cook until done.
• 7 add remaining ingredients and adjust seasoning.
• 8 heat thoroughly and return lamb to pan.
• 9 heat and serve.