Lamb On Horseback

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 36
• 2 tablespoons prepared horseradish
• 2 tablespoons reduced-fat mayonnaise
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 8 ounces reduced-fat cream cheese, at room temperature
• 6 slices boiled ham (thin slices)

Recipe

• 1 beat horseradish, mayonnaise, worcestershire sauce, salt, and cream.
• 2 cheese until it reaches spreading consistency. place 1 ham slice on a.
• 3 sheet of waxed paper. spread with 1/5 of horseradish mixture. layer.
• 4 with remaining ham and horseradish mixture, ending with a ham slice.
• 5 wrap in waxed paper. freeze 2 hours, or overnight.
• 6 cut into small cubes. spear each cube with a wooden toothpick. let.
• 7 stand 1 hour before serving.