Lamb Paprikash With Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lamb tenderloin, sliced into 1/4-inch thick medallions
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 tablespoons hungarian paprika
• 1 pinch cayenne pepper
• 3/4 cup chicken broth
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 cup light sour cream
• 3 tablespoons fresh parsley, chopped

Recipe

• 1 toss the lamb medallions with the flour.
• 2 in a non-stock skillet, heat the oil over medium-high heat and saute the lamb until seared all over. you will have to do this in two batches, total cooking time about 5 minutes.
• 3 remove the lamb as cooked to a bowl and set aside.
• 4 pour off any oil remaining in the pan.
• 5 add the butter and onion and cook over medium heat, stirring occasionally, until golden, about 5 minutes.
• 6 add the mushrooms and cook, stirring often, until no liquid remains, about 4 minutes.
• 7 stir in the paprika and cayenne.
• 8 return the lamb to the pan, stirring to coat.
• 9 add the broth, lemon juice, and salt.
• 10 bring to a boil and cook for 3 minutes.
• 11 add the sour cream and parsley and heat through.