Lamb Piccata

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 lb) lamb tenderloin
• 1/2 cup italian breadcrumbs
• 1 -2 tablespoon olive oil
• 1/3 cup chopped shallot
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 3 teaspoons capers
• black pepper

Recipe

• 1 slice tenderloin into 1/2 inch pieces.
• 2 dredge in breadcrumbs.
• 3 heat olive oil on in a large skillet to medium high heat and brown lamb for 3- 4 minutes each side until golden brown.
• 4 remove lamb from pan and reduce heat to medium.
• 5 add shallots and garlic to pan and cook for 45 seconds.
• 6 add broth and lemon juice, scraping pan to loosen any browned bits.
• 7 stir in parsley, capers and pepper and simmer 2 to 3 minutes.
• 8 return lamb to pan and cook 5- 10 minutes until thoroughly heated.
• 9 serve over garlic mashed potatoes or rice.