Lamb Piccata

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/3 cup italian seasoned breadcrumbs
• 4 (4 ounce) boneless center cut lamb chops, trimmed
• 1 tablespoon olive oil
• 1/4 cup shallot, chopped
• 1 cup chicken broth
• 1 tablespoon fresh lemon juice
• 3 tablespoons fresh parsley, chopped and divided
• 2 teaspoons capers
• 1 teaspoon grated lemon rind
• 1/8 teaspoon black pepper

Recipe

• 1 place the breadcrumbs in a shallow dish; dredge lamb in crumbs.
• 2 heat olive oil in a large skillet over medium-high heat.
• 3 cook the lamb for 2 minutes on each side or until golden brown.
• 4 remove lamb from pan.
• 5 reduce heat to medium.
• 6 add shallots to pan and cook 30 seconds.
• 7 stir in broth and lemon juice, scraping the pan to loosen the browned bits.
• 8 stir in 1 1/2 tablespoons fresh parsley, capers, lemon rind, and pepper; simmer 1 minute.
• 9 return lamb to pan; cook 3 minutes or until thouroughly heated.
• 10 sprinkle with remaining parsley and garnish with lemon slices if you wish.