Lamb Pie With Chili Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 lb fresh ground ground lamb
• 2 ounces favourite brandy
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 scallions, diced
• 1 boiled drained and diced into cubes potato
• 2 tablespoons fresh parsley
• 3 whole cloves
• 1 tablespoon worcestershire sauce
• 1 tablespoon ground sage
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sweet red peppers or 1 green pepper, diced
• 1 stalk celery, diced
• 1 onion, diced
• 5 canned tomatoes, with some juice
• 1/3 cup sugar
• 2/3 cup vinegar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon crushed red pepper flakes
• 1/4 teaspoon mustard seeds
• 1 teaspoon salt
• 1/4 teaspoon celery seed

Recipe

• 1 sauce: add all the ingredients listed for sauce into a pot, and simmer over med.
• 2 to low heat for 2 hours.
• 3 serve this with the pie on the side.
• 4 filling for lamb pie; place the lamb and brandy into a bowl and marinate for two hours.
• 5 saute the garlic in oil with the gren onions.
• 6 add the marinated lamb and start to brown.
• 7 drain as much fat as possible off.
• 8 add the seasonings and cook for ten minutes.
• 9 add the small cubes of boiled potato and mix well.
• 10 pour into a favourite uncooked pie shell, top with a top crust.
• 11 brush with egg beaten with 1 tsp.
• 12 water.
• 13 bake 425 degrees for 5 minutes.
• 14 reduce oven to 350 degrees, bake 30 minutes.
• 15 note-- i have mashed the potato instead in my recipe, so it would not be as noticeable.
• 16 this potato in the recipe acts as the thickener.