Ingredients
- Servings: 4
- 1 tablespoon herbes de provence
- 3 -4 lamb loin chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 place your lamb chops on a plate.
- 2 rub down chops with the olive oil.
- 3 salt and pepper the chops and then evenly sprinkle on the herbs de provence.
- 4 put chops in a plastic bag, and let sit 4-6 hours.
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