Lamb Quesadillas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil, plus more for brushing
• 1 small green bell pepper, cut into strips
• 1 small red bell pepper, cut into strips
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 cups lamb loin, thinly sliced
• 3 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 4 ounces mexican cheese
• 8 flour tortillas

Recipe

• 1 in a large, skillet, heat vegetable oil and add lamb and season with salt and pepper.
• 2 saute until cooked through then remove from heat.
• 3 add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
• 4 add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
• 5 add the lamb, maple syrup and vinegar, and cook for 3 minutes more.
• 6 spoon a little cheese the lamb and bell pepper mixture then more cheese into tortillas and fold in half.
• 7 brush the tortillas with oil.
• 8 heat 2 large skillets.
• 9 working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
• 10 cut in eighths and serve.