Lamb Sausage And Egg Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground lamb sausage
• 20 ounces refrigerator case hash browns with onions
• 10 eggs
• 1 cup milk
• 1 1/2 cups shredded cheese - four cheese blend
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 cook sausage and drain grease.
• 2 in large bowl, beat eggs and stir in the milk.
• 3 add the sausage, hash browns, cheese, salt and pepper.
• 4 pour the mixture into 2 well greased round 2 qt pyrex bakeware casserole dishes uncovered, dividing them equally.
• 5 bake at 350 degrees for approximately 45 minutes or until a knife inserted comes out clean.