Lamb Skillet Supper

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 small onion, chopped
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/2 cup milk
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup cubed cooked lamb (about 2 lamb chops)
• 1 cup cubed cooked potato
• 1 cup frozen peas, thawed

Recipe

• 1 in a skillet, saute onion in oil until tender.
• 2 stir in soup, milk, worcestershire, salt and pepper; mix well.
• 3 add lamb, potatoes and peas; heat through.